Learning objectives: Trace the path food takes through a dog’s digestive system; identify what digestion happens at each stage; explain why dogs are facultative carnivores.
There’s a long-running argument about whether dogs are carnivores or omnivores. The honest answer: dogs are facultative carnivores. Their anatomy is optimised for animal protein and fat — short gut, acidic stomach, minimal carbohydrate-digesting enzymes in saliva — but over 15,000 years alongside humans they’ve evolved to digest moderate amounts of starch.
Genetic studies confirm this: domesticated dogs carry more copies of the amylase gene (AMY2B) than wolves, so they break down starch more efficiently than their ancestors. They’re not obligate carnivores like cats, but they’re not omnivores like pigs either. The closest analogy is a brown bear — primarily carnivorous, opportunistically omnivorous. This tells you the proportions to aim for: protein-heavy, fat-rich, with carbohydrates in a supporting role.
Total transit time: 12–30 hours for a small dog, 24–48 for a medium dog. Faster transit means less time to extract nutrients — another reason small dogs need concentrated nutrition per gram.
Practical task: Take a commercial dog food you have access to. Read the guaranteed analysis and ingredient list. Identify which essential nutrients are explicitly accounted for and which are implied.
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